Solving the Food Puzzle (Health & Healing – Vol. 30, No. 4)

Vendor: Wildwood Herb Shop
In today's reality, the plethora of processed, packaged, and chemically-sprayed foods makes us uncertain of the wholesomeness and safety of our food. Genetic engineering and gene insertion are modern techniques...

Unavailable

$2.50 $5.00
In today's reality, the plethora of processed, packaged, and chemically-sprayed foods makes us uncertain of the wholesomeness and safety of our food. Genetic engineering and gene insertion are modern techniques that make today's food choices even more risky. This issue is dedicated to help you solve this Food Puzzle and Make Food Work for You! You will find answers on some of the most controversial questions such as GMO, Juicing, Going Raw, Soy, Gluten-Free Eating, Flavor Enhancers. You will be able to learn about the Two faces of Iron, how much Calcium you need, how to read the labels, and much more! Join us as we talk about Food together!

Articles in this issue:

  1. Juicing. Zeno L. Charles-Marcel, MD
  2. The Truth About Soy. Winston Craig, PHD, RD
  3. Citrus for Health. Elizabeth Hall
  4. Carbs: Friends or Foe. Dorothea Sarli, MS, RD
  5. Plant-Based Protein: Is It Enough? Dorothea Sarli, MS, RD
  6. Dietary Fats. Zeno L. Charles-Marcel, MD
  7. Recipes: Delicious Gluten-Free Eating. Anita and Zeno L. Charles-Marcel, MD
  8. Got Calcium? Dorothea Sarli, MS, RD
  9. The Two Faces of Iron. David DeRose, Md and Elizabeth Hall.
  10. Is There a Flaw to Going All Raw? Winston Craig, PHD, RD
  11. Children's Corner: Food for Thought. C.J.Marshall
  12. How to Read Food Labels. Staff
  13. GMO: Yes, No, Or... Zeno L. Charles-Marcel, MD
  14. Fast Facts
  15. Flavor Enhancers. Anita and Zeno L. Charles-Marcel, MD

Best Sellers

Scroll To Top